In January 2017, SEL was employed by the London Evening Standard as Project Management agency for their inaugural London Food Month.
Taking place only 6 months later in June, the month-long festival united the London food industry, and showcased the incredible diversity of the capital’s culinary scene.
Whilst 400+ events took place across London throughout the month, the core event was the Night Market. This 12 day food market took place on Perks Field, Kensington, and is the first time an event of this scale has been held on this historic central London land.
The ticketed event was attended by over 60,000 people, who enjoyed mouth-watering offerings from 50 vendors. With DJs, live music, an outdoor cinema, bars and entertainment, Londoners and tourists descended on Perks Field and spent perfect summer evenings in this beautiful city-based food and drink haven.
Using our network of contacts, we secured the venue, engaged with all necessary stakeholders, sourced the very best suppliers, curated the food offering and oversaw the successful smooth running of this year 1 event.